This recipe is brought to us by the http://picky-palate.com. I wanted to do a brownie recipe this week & this one spoke to me. I always look forward to using my mini muffin tin so when I saw that the brownie's were bite sized, I was sold. The Hershey Kisses can be found in the holiday candy isle of any store. I got mine at Kroger & paid $5 for 2 bags .
Candy Cane Kiss Brownie Bites Recipe:
- 1 Brownie Mix 9×13 inch size
- 24 Candy Cane Hershey Kisses (unwrapped)
- 1/2 Cup chocolate chips
- 2 Tablespoons of Heavy Cream (or whatever milk you have)
- 1 egg
- 2 Tablespoons of water
- 1/2 cup vegetable oil
- 3 original candy canes (crushed)
Mix together brownie mix according to the package directions. Make sure to chill the muffin tin then spray it with Pam for baking. If your muffin tin is warm the spray will not stick well. I put mine in the freezer for a few minutes before I needed it. Spoon the batter 3/4 the way full. Take unwrapped Kisses & press into the center of the brownie mix. Do not push them all the way to the bottom, some of the tip should be sticking out the top. Bake for 20-23 minutes or until brownies are cooked through. Let cool completely before removing from tin.
Melt chocolate chips in microwave 30 second intervals until smooth and melted. Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed. I then use a spoon to put the chocolate on top of each brownie. Spread it around evenly on the top of the brownie then sprinkle with the crushed candy cane. These things are oh my goodness good. You will make this one a part of you recipe box for sure!
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